大班樓 (已搬遷) 新店位置

Item: 大班樓
Rating: 5
Author: chewychew__

The Chairman

335 食評

味道

環境

服務

衛生

抵食

28487

中環

$401-800

粵菜 (廣東) 中菜館少鹽少糖食店

268

資訊:
餐廳:	大班樓

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

chewychew__

等級2

🏆No.10 of The World’s 50 Best Restaurants 2021🥇No.1 of Asia’s 50 Best Restaurants 2021🌟One Star Michelin Guide Hong KongThe Chairman exceeds all expectations with this fame, dishes are meticulously prepared using locally sourced ingredients with incredible flavours and freshness. It’s been well worth the wait.雞油花雕蒸大花蟹配陳村粉 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗹𝗼𝘄𝗲𝗿𝘆 𝗖𝗿𝗮𝗯 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗻𝗰𝘂𝗻 𝗥𝗶𝗰𝗲 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 ($𝟴𝟱𝟬 | 𝗺𝗮𝗿𝗸𝗲𝘁 𝗽𝗿𝗶𝗰𝗲) - this is that dish that simply can’t get out of my head. The sauce is chock-full of flavour from the aged

雞油花雕蒸大花蟹配陳村粉 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗹𝗼𝘄𝗲𝗿𝘆 𝗖𝗿𝗮𝗯 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗻𝗰𝘂𝗻 𝗥𝗶𝗰𝗲 𝗡𝗼𝗼𝗱𝗹𝗲𝘀

雞油花雕蒸大花蟹配陳村粉 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗙𝗹𝗼𝘄𝗲𝗿𝘆 𝗖𝗿𝗮𝗯 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗻𝗰𝘂𝗻 𝗥𝗶𝗰𝗲 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 ($𝟴𝟱𝟬 | 𝗺𝗮𝗿𝗸𝗲𝘁 𝗽𝗿𝗶𝗰𝗲) - this is that dish that simply can’t get out of my head. The sauce is chock-full of flavour from the aged ShaoXing Wine, crab essence and fragrant chicken oil. The rice noodles completely soak up the delicious goodness of the sauce. The flowery crab itself is also luscious and tasty.

炭火第一刀叉燒 𝗧𝗵𝗲 𝗖𝗵𝗮𝗶𝗿𝗺𝗮𝗻 𝗙𝗮𝘁𝘁𝘆 𝗣𝗼𝗿𝗸 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂

炭火第一刀叉燒 𝗧𝗵𝗲 𝗖𝗵𝗮𝗶𝗿𝗺𝗮𝗻 𝗙𝗮𝘁𝘁𝘆 𝗣𝗼𝗿𝗸 𝗖𝗵𝗮𝗿 𝗦𝗶𝘂 ($𝟵𝟴 | 𝗽𝗰) - an incredible, thick and chunky slice! Absolutely impressed by the texture, soooo tender that you can’t believe that it's actually char siu. Also love the charcoal burnt edges that give a nice smoky flavour from the roasting process.

陳皮腐竹銀杏粥 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 & 𝗚𝗶𝗻𝗸𝗴𝗼 𝗡𝘂𝘁 𝗖𝗼𝗻𝗴𝗲𝗲

陳皮腐竹銀杏粥 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 & 𝗚𝗶𝗻𝗸𝗴𝗼 𝗡𝘂𝘁 𝗖𝗼𝗻𝗴𝗲𝗲 ($𝟯𝟴) - a hearty dish that looks deceptively simple. The texture is silky-smooth with thick consistency. Using bean curd sheets from the famous local store "樹記", giving the congee a distinct flavour.