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2016-02-28
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Tried Nathan Left before at TST which was pretty good, so I didn’t have any doubts about this place because it is under the same group.For dinner, they have a flexible dinner set so you can order accordingly to suit the number of people.As there were two of us we had 1 starter and 2 entrees for $488.The plates and portions are quite big so it takes up quite a bit of the table.It was hard choosing the starters because they had bruschettas, sea urchin and Scottish smoked salmon so in the end I cho
For dinner, they have a flexible dinner set so you can order accordingly to suit the number of people.
As there were two of us we had 1 starter and 2 entrees for $488.The plates and portions are quite big so it takes up quite a bit of the table.
It was hard choosing the starters because they had bruschettas, sea urchin and Scottish smoked salmon so in the end I chose Scottish smoked salmon.
Scottish smoked salmon with caviar:
As well as salmon and caviar, there were figs too.
The salmon had a nice smokey taste and saltiness.
Seafood platter:
The crab legs were huge and there were my favourite diamond clams.I loved the prawns as well because you can see they are fresh and they said the prawns come from the market everyday.
Skewer platter:
At first, I didnt think much of these skewers but when they came, they looked like huge shish kebabs with big chunks of meat on it.The salmon was unexpectedly good because it was moist and delicate and the beef was like juicy steak.
There was Iberico pork as well but I am not keen on pork so I think they should have a choice for people incase people don't eat certain meats.
Prices are as follows:HK$488 (1 starter & 2 entrees)
HK$688 (2 starter & 3 entrees)
HK$988 (3 starter & 4 entrees)
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