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2017-03-09
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I was not intending to write this commentary, as I was having business dinner last night at this PaPaGaYo Spanish Restaurant and did not even take any photos of the food. But seriously dis-appointed about the food quality, I just want to send some heads-up to anyone who was thinking of going there.We arrive at 7PM and the restaurant already have 6-7 tables, not full but the tables are really small and the seats are packed. We have ordered Crab Artrchoke as appetizer, and Mushroom & Truffle Lin
We arrive at 7PM and the restaurant already have 6-7 tables, not full but the tables are really small and the seats are packed. We have ordered Crab Artrchoke as appetizer, and Mushroom & Truffle Linguine and Angus Prime Rib as dinner entrée to share. The Linguine comes first but its quite watery although the taste is fine. Then comes the Prime Rib, which is "cold" and "overdone", and the meat quality is just like you go to a "Fast Food shop" having a beef steak, and they honestly dare to charge $ 198 for it . The appeitzer shall come first and it arrive last, after the entrée have been on the table for at least 30 mins, and the Crab Artchoke is fine without much surprise.
The whole night spending is $ 615, which I can easily get a much better restaurant at this price range. Sorry to say I will never step my foot into this one again.
** Sorry I only can provide the Bill, as I mentioned, I was having Business Dinner and so I did not take any food photos at all **
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