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2019-01-07
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When Pho Le opened in APM, boyfriend and I gave it a try. Regarded as one of the best pho in Ho Chi Minh City, it was exciting to see a branch here on Hong Kong. But alas when we tried it, it was terrible. And we chalked it off to another sad case of Hong Kong bringing in excellent from from another country, only to destroy it.Regardless of how we felt about the place, more branches opened. Swearing not to even give it another try until I was recommended this exact restaurant in Causeway Bay's
Regardless of how we felt about the place, more branches opened. Swearing not to even give it another try until I was recommended this exact restaurant in Causeway Bay's WTC from a friend who is a bit particular about his pho as we do. He said the soup was spot on. And that is the reason for a good bowl of pho.
Again, boyfriend and I gave it another try. And wow....they improved!
Menu is in English and Chinese. You order by checking of the menu. There is no 10% service charge. And you pay on your way out. They have four various bowls of pho all involving beef. Either raw, brisket, or with balls. It's all beef. They also have snacks. They do provide free water that you pour yourself in paper cups.
We went with the pho with medium rare beef, well done beef (actually brisket) and beef meat balls ($66). Taking one sip of the soup and yes! Rich. Beefy. Clear. Not soaking in oil. The beef was tender. The brisket lovely. The balls had that good amount of firmness. This was a far cry from the bowl we had when it first opened. I assume they really went back to Ho Chi Minh and relearned everything again. This was a pretty good bowl of pho. And at a decent price.
Since the improvement, I'll be back. I'll still stay away from the snacks as I saw from the table beside us, that still hasn't improved.
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