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2018-04-02
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Although the Kowloon side is not geographically the East side of Hong Kong and the HK side is not the West side of HK but for food is it quite different.On the Kowloon side, you get more Chinese restaurants and their palates are slightly different but the food scene is revolving again.Due to high rents and stuff, we are seeing more Western restaurants popping up in Kwuntong, Kowloon Bay, Laichikok etc to cater for expat companies migrating from the HK side because of the rents.Anyway, TST is alm
Due to high rents and stuff, we are seeing more Western restaurants popping up in Kwuntong, Kowloon Bay, Laichikok etc to cater for expat companies migrating from the HK side because of the rents.
Anyway, TST is almost the central point where people on both sides can meet up and the new menu at O delice is just the thing to break the ice.
I found my comfort food on the menu because how can they not serve their signature galettes!
I had the spinach and salmon which just brought me back to Wanchai!!
It was loaded with spinach and salmon and I loved the baby gem lettuce salad.
Next was my favourite moule frites which are freshly flown from France.They were flavourful and springy.
The best thing is that they serve it with aioli mayonnaise, but I asked for plain mayonnaise which is even better!!
New on the menu was the French toast which I thought was funny but this is a real deal from a French place of course and not those lame Cantonese style French toasts suffocating in syrup and melting butter/margerine!The French one, pain perdu is much lighter and comforting, one that I could eat again and again!!
Finished off with the strawberry basil tea which was flawless and hand shaken by my favourite guy at odelice!!!He concocted it in a way, you could taste fresh strawberries and it was perfectly balanced that it didn't taste syrupy.
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