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2009-01-20
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A white dessert house that shines amongst the dull backstreets of Tinhau.I came here especially to try the Hokkaido milking pudding, since one of my favourites in Causeway Bay is shut.Anyway, there were a few displays of other desserts, the menu separated into Chinese style and Western style, so I picked the Hokkaido milk pudding and the chocolate cake with chocolate sauce.Both were presented nicely, the milk pudding tasted slightly different from the ones I tried before, it was slightly thick a
I came here especially to try the Hokkaido milking pudding, since one of my favourites in Causeway Bay is shut.
Anyway, there were a few displays of other desserts, the menu separated into Chinese style and Western style, so I picked the Hokkaido milk pudding and the chocolate cake with chocolate sauce.
Both were presented nicely, the milk pudding tasted slightly different from the ones I tried before, it was slightly thick and panna cotta like, as described by FoodieWil. However I would have preferred the normal thick creamy texture rather than the gelatine texture.
Jumping from the light pudding to the rich chocolate, it was totally strong in every way, perhaps a little bit strong and sweet.
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