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2020-01-31
558 瀏覽
Hot Pot or Clay Pot Rice? Why not get both! As the weather gets a little chilly these day, it’s great to warm yourself up with a comforting hot pot or a hearty clay pot rice.Happy Season is a hot pot restaurant which specialises in Coconut Chicken Pot. On top of this, they also served clay pot rice at the same time. If you’re craving for both of these hot items, look no further!Coconut Chicken Pot (HK$168/half)👍👍👍👍👍The soup base is 100% natural coconut juice and coconut flesh, no added sugar
Happy Season is a hot pot restaurant which specialises in Coconut Chicken Pot. On top of this, they also served clay pot rice at the same time. If you’re craving for both of these hot items, look no further!
Coconut Chicken Pot (HK$168/half)
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$168
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The soup base is 100% natural coconut juice and coconut flesh, no added sugar or salt. When eating this hot pot, there is a timer sets for about 5 minutes, this ensures the chicken pieces is not overcooked. Dipped with the soy sauce mixed with sand ginger, green citrus and chilli to further accentuate the flavour.
$168
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Assorted Vegetables (HK$68)
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$68
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The veggies baskets included lettuce, cabbage, corn and assorted fungus.
Deep Fried Bean Curd Roll (HK$36)
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$36
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Deep frying gives the bean curd roll a golden colour and a crispy texture, perfect for absorbing the broth.
Clay Pot Rice with Pork Ribs (HK$98)
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$98
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We also ordered one of their specialties, clay pot rice with pork ribs. The rice was fluffy and fragrant, and the best part is ... the crispy rice formed at the bottom of the pot, which added a satisfying crunch to every bite.
$98
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Sichuan Style Sliced Lotus Root (HK$38)/Sichuan Style Pickled Black Fungus (HK$48)
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$38
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Ordered two Sichuan style cold dishes, the dishes featured lotus root and black fungus dressed with chilli oil, Sichuan peppercorn and balanced with black vinegar.
$48
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Pear Tea with Gogi & Longan (HK$28)
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$28
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A naturally sweetened pear tea with gojiberries and Longan is best to clear dryness in Winter.
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