4
招聘中
$17,000-$20,000
月薪 (面議)
$17,000-$20,000
月薪 (面議)
$60-$75
時薪 (面議)
$60-$75
時薪 (面議)
30
36
22
餐廳: 譚仔雲南米線 (偉華中心)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級4
162
5
Having dinner here a while ago taught us just how true that axiom was: "don't blindly follow the crowds". Passing by one evening on a weekday, we could not help but be impressed by the long queue lining up in front of this new restaurant at Shatin, and so we ended up becoming part of the queue ourselves. Not that the queuing process was particularly unbearable - we actually got seated within 15-20 mins, which was not too bad at all; however, the dining environment was a major let-down: shop was
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Having dinner here a while ago taught us just how true that axiom was: "don't blindly follow the crowds". Passing by one evening on a weekday, we could not help but be impressed by the long queue lining up in front of this new restaurant at Shatin, and so we ended up becoming part of the queue ourselves. Not that the queuing process was particularly unbearable - we actually got seated within 15-20 mins, which was not too bad at all; however, the dining environment was a major let-down: shop was pretty small, tables were placed quite close to one another, and due to the immense popularity of the place, sharing tables with other patrons became the norm rather than the exception. Seating was crampy and uncomfortable, very much like sitting in a dai pai dong; hygienic condition was also far from satisfactory. Food-wise wasn't particularly impressive either; the 土匪雞翼, supposed to be a signature dish of this place, was ok but tasted just like ordinary chicken wings to us, except that they added a lot of black sesame to the wings; there was hardly any hint of spices like cumin in it. The 麻辣過橋米線 was quite big in portion, with lots of different ingredients inside, and arrived steaming hot (both temperature and taste); unfortunately, the soup base was not balanced in flavor and tasted quite strange and unappealing, there was hardly any numbing effect, and some of the ingredients tasted bland and appeared not very fresh to us, although the rice noodle itself was ok. Drinks were overly sweet.
The only good point I could think of was the huge portion of the noodles - should be sufficient for sharing unless you are really starving. Price was not cheap, taking into account the food quality and dining environment. Sadly we discovered once again that the crowds may not always be right - so trust yourself, and don't follow them blindly.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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