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餐廳: BRICK LANE (中信大廈)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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After gave support to the HKTV protest gathering in Central Government Offices plaza, we went to Citic Building for our late dinner.  Worried if we could have a decent meal during that hours of the day in the Citic Building.  Luckily, we found this newly open restaurant -Brick Lane Restaurant & Bar and so much attracted by it’s patio. This chain restaurant serves British dishes and offered a wide range of all-day breakfast and egg dishes. I had my favourite egg dished - egg benedict, which compo
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After gave support to the HKTV protest gathering in Central Government Offices plaza, we went to Citic Building for our late dinner.  Worried if we could have a decent meal during that hours of the day in the Citic Building.  Luckily, we found this newly open restaurant -Brick Lane Restaurant & Bar and so much attracted by it’s patio.

This chain restaurant serves British dishes and offered a wide range of all-day breakfast and egg dishes. I had my favourite egg dished - egg benedict, which composed of two poached eggs with hollandaise sauce with parma ham, and English muffin. That’s a perfect egg benedict. Eggs were of good quality, the yolks were very firm and yet soft. They were lovely poached, it’s not easy, most of the time, people would over-cooked the eggs. The slices of ham were freshly cut, tender and of excellent taste. Hollandaise sauce was balanced flavoured, creamy and rich, and offered generously on top of the eggs. Moreover, I liked that the spoonful of beautifully simmered spinach.

The shepherd pie (priced at around $160) that my friend had was delicious too. But the portion was too small and the amount of beef they put in the dish was too mean.
Egg benedict with Parma Ham
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-10-23
用餐途徑
堂食
人均消費
$200
推介美食
Egg benedict with Parma Ham