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2021-02-28
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Food was amazing and worth our 1.5 hour commute! We ordered 1) red wine beef pasta ($130) - handmade pasta was fresh and chewy, the beef was extremely tender and the sauce was perfect, it was so good we went back after our ping shan trail walk to order takeaway (2 servings without the pasta at $98 each); 2) mentaiko seafood risotto ($158) - a well balanced risotto and very filling, 3) piglet belly in croissant ($110) - the pork belly was so juicy and tender, fits very well with the delicious app
We ordered 1) red wine beef pasta ($130) - handmade pasta was fresh and chewy, the beef was extremely tender and the sauce was perfect, it was so good we went back after our ping shan trail walk to order takeaway (2 servings without the pasta at $98 each); 2) mentaiko seafood risotto ($158) - a well balanced risotto and very filling, 3) piglet belly in croissant ($110) - the pork belly was so juicy and tender, fits very well with the delicious apple sauce combo and crispy croissant, 4) panna cotta - extremely smooth and not too sweet.
For drinks we got an elderflower cold presse and “evil ovaltine” (just like Singapore’s milo dinasour, yum!)
Highly recommend and would return to try their onion soup and risotto next time (requires pre-ordering). Last but not least, don’t forget to book beforehand!
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