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2022-07-18
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The price of this omakase is relatively affordable, we ordered the two meals on the left - omakase - fire ($980), which is really enjoyable. The appetizer, the steamed egg, which has a jelly-like texture and adds to its taste. The three types of sashimi are so fresh, the Hokkaido Akkeshi oysters are so creamy, and the sour sauce brings out the original taste of fresh seawater. Jianbayu sashimi is one of the oily fish, and the entrance is refreshing. The snapper sauce is made of fish liver, Japan
The restaurant uses lime jelly as the platter cleanser to clear the taste buds of the guests and enjoy the sushi afterwards Seven pieces of sushi: sea bass sea salt, Japanese sea urchin, live red scallop, dory, golden eye snapper, tuna belly, silver snowfish. Sea urchin is made of horse dung sea urchin, which is very sweet and smooth! The golden eye bream is full of oil, I thought it was the best, but the silver seabass was burned with fire, and the mouth burst! Oil! Really super tasty. The other meal on the left is Eel Teishoku ($488).
The eel is very plump, dense and tender. With the secret sauce, the eel melts in your mouth, but there are still some small thorns when you eat it, everyone. Be careful to eat it ~ the last red noodle soy soup is a perfect summary with the Hokkaido honeydew melon and purple potato ice cream!
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