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餐廳: 永年士多 (兆安廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2019-04-04 99 瀏覽
Wing Nin Started off in Yuen Long and now they have branched into the City.They opened their second branch in TST and they are in Causeway Bay.The location in Causeway Bay is much better and caters for the crowd there.Although I haven't tried their flagship store in YL, my experience at TST was very salty.There are new items on the menu such as tossed noodles and cold brew tea so I was obviously here for the tea as I didn't have any expectations for the noodles.Tried noodles with a choice of top
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Wing Nin Started off in Yuen Long and now they have branched into the City.

They opened their second branch in TST and they are in Causeway Bay.
The location in Causeway Bay is much better and caters for the crowd there.

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Although I haven't tried their flagship store in YL, my experience at TST was very salty.
There are new items on the menu such as tossed noodles and cold brew tea so I was obviously here for the tea as I didn't have any expectations for the noodles.
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Tried noodles with a choice of toppings.
This time the broth and toppings were not overly salty but strangely it was very sweet especially for the blood curds which is strange.
Their signature spicy sauce is sweet as well as spicy.
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The star of the show was the egg which was runny in the middle.

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The cold brew teas were fantastic.
There is a choice of oolong or Jasmine so tried both.
I was expecting oolong to taste better but Jasmine fare better.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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