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2017-04-25
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Mistral is one of our favourite family dining places in Tsim Sha Tsui 😁 It is located on floor B2 at the Intercontinental Grand Stanford Hotel. The restaurant has a dark and classy mirrors for its decoration. Not to mention that there is also a 'smart casual' dress code so be classy! 😝After my Easter trip, I came straight from the airport to Mistral for dinner as well as to enjoy some family moments. We, a family of four plus my brother's friend, ordered a few starters and a 🥂 to begin with. We
After my Easter trip, I came straight from the airport to Mistral for dinner as well as to enjoy some family moments.
We, a family of four plus my brother's friend, ordered a few starters and a 🥂 to begin with. We had the Parma ham, Burrata cheese and a quinoa salad. As a cheese lover, I highly recommend the Buttata cheese as it's very creamy and fresh. If you eat the cheese together with their homemade tomato 'jelly', it gives a melting feeling in your mouth. 😋🍅🧀
For our mains, we ordered ravioli, grilled chicken breast, pan-fried seabass and there was a seasonal special on artichokes and chicken so I ordered that: grilled chicken breast with artichoke chips. People usually think that chicken breasts taste bland and rough. The chicken they serve here are cooked to order and are very tender. Their pastas are freshly made and the fish dishes were quite light. 👍🏻🐟🍗🍝
For desserts, we had two Mistral chocolate cakes to share as we were quite full. It was our first time to order the mistral cake and just by watching the waiter pouring whisky vanilla sauce onto the chocolate 'ball' is quite entertaining. The chocolate gradually melts and you can see the vanilla ice cream and chocolate cake 'hiding inside'. The dessert is very chocolatey and rich but the ice cream just balances out the sweetness. I'd say whoever has a sweet tooth can finish one portion on their own 😆🍫 🍨
Pan-fried chicken
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Seabass
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Mistral chocolate cake
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