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2022-11-03
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My husband and I went to CulinArt 1862 last night. It was a stunning experience without regret. This restaurant spent a lot of effort on the decoration, the dim light caught my eyes on it.Our dinner start with slice of 🥖 yum 😋 The Hokkaido scallop$225 taste nice and creamy ❣️every single scallop were delicious!My husband ordered Roasted Bone 🍖 Marrow$148. The onion 🧅 source and Argentina source were perfect match for this dishes.My favourite choice is Wagyu Hanger Steak (250g) $388. I have order
My husband and I went to CulinArt 1862 last night. It was a stunning experience without regret. This restaurant spent a lot of effort on the decoration, the dim light caught my eyes on it.
Our dinner start with slice of 🥖 yum 😋 The Hokkaido scallop$225 taste nice and creamy ❣️every single scallop were delicious!
My husband ordered Roasted Bone 🍖 Marrow$148. The onion 🧅 source and Argentina source were perfect match for this dishes.
My favourite choice is Wagyu Hanger Steak (250g) $388. I have order medium rare, which is the perfect cook for me. I can taste the grilled and juicy meat.We are highlight recommend everyone to book this place fore anniversary/special occasion.
張貼
