45
3
3
等級1
1
0
2015-12-03 1726 瀏覽
Came to try the new popsy modern kitchen after having a good time at their previous shop, popsy room. The atmosphere is great; the walls, the bar and even the ceiling are nicely decorated. Currently they are exhibiting photos taken by Sean Lee Davis.The staff were friendly and spent decent amount of time explaining each dish to me I ended up with the lobster bisque, squid ink pasta and pan fried grouper. The pasta and fish were tasty and plated wonderfully. The best dish was the lobster bisque.
更多
Came to try the new popsy modern kitchen after having a good time at their previous shop, popsy room. The atmosphere is great; the walls, the bar and even the ceiling are nicely decorated. Currently they are exhibiting photos taken by Sean Lee Davis.

The staff were friendly and spent decent amount of time explaining each dish to me
I ended up with the lobster bisque, squid ink pasta and pan fried grouper. The pasta and fish were tasty and plated wonderfully. The best dish was the lobster bisque. it was simply the best I've had. Very flavorful and delicious indeed. The gin and tonic (aka blue ice or something on the menu) is also a must- try.


$600
22 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
18 瀏覽
0 讚好
0 留言
22 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$600
推介美食
  • Lobster bisque