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2019-03-14
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I love Sichuan food so came here because the decor looked nice and they had so many fish dishes.As well as the lovely decor, it was very spacious located on the 1st floor of Richmond Plaza.Private rooms:Tea is charged HKD per person:I had my eyes on the egg white balls because of the taro filling but when I found out it was taro icecream in the middle I decided not to try it as I wasn't expecting icecream so had soup instead.Here was what we ordered:I love fish so ordered this one out of their f
Private rooms:
Tea is charged HKD per person:
I had my eyes on the egg white balls because of the taro filling but when I found out it was taro icecream in the middle I decided not to try it as I wasn't expecting icecream so had soup instead.
Here was what we ordered:
I love fish so ordered this one out of their fish dishes because sole fish is used.
It was definitely delicious as it wasn't too spicy and definitely silky and boneless but just a tad salty.
There were enoki mushrooms, julienne Celtuce roots and Sichuan Potato noodles in the dish as well.
The potato noodles were slightly different in appearance to the ones I have come across since they were white which looked like Udon.
Next were the fiery dan dan noodles which were spicier than expected but in terms of portion it was quite big.
Finished with the soup which was silkie chicken with wolfberries.
It had a strong wolfberry taste.
Complimentary fruit at the end of the meal:
Definitely coming back as I still havent tried the other poached fish dishes yet.
張貼
