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2016-05-21
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Wonderful dinner from a friend's recommendation! A cozy environment for a catch up! Sea bass tartare with pineapple marmalade, horseradish cream~ the sea bass is in sashimi form with quite strong pineapple cream, very special combination for the tastebuds!Seared red tuna with pan fried foie gras with vinegar and raspberry sauce! This is my first foie gras that I truly enjoy without that weird smell of many foie gras but crispy on the outside but soft juicy flavourful on the inside!Braised beef c
Sea bass tartare with pineapple marmalade, horseradish cream~ the sea bass is in sashimi form with quite strong pineapple cream, very special combination for the tastebuds!
Seared red tuna with pan fried foie gras with vinegar and raspberry sauce! This is my first foie gras that I truly enjoy without that weird smell of many foie gras but crispy on the outside but soft juicy flavourful on the inside!
Braised beef cheek with horseradish juice grilled onion and Spring onion. Honestly when it comes to beef cheek I usually very hesitate but this one is a total surprise! The beef cheek is very very soft tender and juicy, fully infused with the sauce, every bite is buttery smooth with appropriate amount of fat but retains the texture of the beef cheek!
Strawberry and lemongrass coulis, marshmallow, vanilla and wasabi mascarpone, strawberry sorbet! I never know wasabi can go so well with strawberry and marshmallow! A tad bit spicy from the wasabi which is balanced by the sweetness of marshmallow, strawberry adds a refreshing taste to the whole combination!
Wine paired for every course~ I prefer the whit one most as expected!
張貼
