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2017-08-03 11637 瀏覽
Hard to find - just a blank door - modern, clean, industrial design. Small. Great for solo or couple. Menu changes often (someone said daily!) and is divided into three sections: raw (sashimi, oysters, etc.), smaller, and bigger. I went with a sashimi selection, the Kurodai black bream, and the Hotate scallops. Everything was superb. Well balanced tastes and sauces that complemented but did not overpower. Very large whisky and sake selections. Service was excellent. But none of this comes cheap.
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Hard to find - just a blank door - modern, clean, industrial design. Small. Great for solo or couple. Menu changes often (someone said daily!) and is divided into three sections: raw (sashimi, oysters, etc.), smaller, and bigger. I went with a sashimi selection, the Kurodai black bream, and the Hotate scallops. Everything was superb. Well balanced tastes and sauces that complemented but did not overpower. Very large whisky and sake selections. Service was excellent. But none of this comes cheap. One glass of sake and those dishes were enough to hit HKD$800. That said, this is Hong Kong so good food costs money. I will be back.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-08-03
用餐途徑
堂食
人均消費
$800 (晚餐)
推介美食
  • Kurodai  Black  Bream
  • Hotate  Scallop