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2012-08-10
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I didn't like this place as soon as stepped into the restaurant. It was far too smokey and obviously the ventilation was very poor. There were very little space between table, which made it extra uncomfortable.On the menu (which was greasy to touch), there were meats and organs which ranged from $28 to around $68, and you get to choose salted, marinated or miso (Not available to all dishes). We ordered chicken, pork neck, beef ribs, oxtail and ox tongue (I don't eat organs). We also ordered a cu
On the menu (which was greasy to touch), there were meats and organs which ranged from $28 to around $68, and you get to choose salted, marinated or miso (Not available to all dishes). We ordered chicken, pork neck, beef ribs, oxtail and ox tongue (I don't eat organs). We also ordered a curry pot rice with cheese.
The meats came first. The dishes were quite small, but considering the dishes we ordered were $28 and $48, I think it was okay. The ribs (marinated) and pork neck (salted) were good, chicken was adequate, oxtail was poor with literally no meat at all.
Next was the rice. I was very very disappointed that it came with pork intestines... Either I didn't read carefully or they didn't mention on the menu, but for someone who doesn't eat organs, yuck!!!! I did try the rice though. There were too much curry sauce and was too heavy. I wouldn't have liked it even if it was just with regular meats.
The service was okay, but the staff seems quite rushy (maybe it was peak hours).
After 40 min, I was already ready to get the bill. I just couldn't wait to get some fresh (well, relatively) air outside.
It won't be too much to say that I hate this place.
張貼
