22
16
3
餐廳: 南記粉麵 (新都城中心二期)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 南記粉麵 (新都城中心二期)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
7.9K
78
Wonton noodles in a Sichuan Spicy broth
2019-01-17 161 瀏覽
I rarely go to NH because I just don't eat Yunnan Rice noodles.Only went because you could choose other noodles.The beef one just looked like crap, but then most Chinese food looks like puke and its somehow normal in Hong Kong.This is why I love Chinese in London, it looks edible.My noodles looked slightly better and it was laced with spices and MSG so it cures your msg and Sichuan addictions instantly but you will feel thristy afterwards.The spring rolls were as good as before and now they do c
更多
I rarely go to NH because I just don't eat Yunnan Rice noodles.Only went because you could choose other noodles.
The beef one just looked like crap, but then most Chinese food looks like puke and its somehow normal in Hong Kong.
This is why I love Chinese in London, it looks edible.
23 瀏覽
0 讚好
0 留言
My noodles looked slightly better and it was laced with spices and MSG so it cures your msg and Sichuan addictions instantly but you will feel thristy afterwards.
23 瀏覽
0 讚好
0 留言
The spring rolls were as good as before and now they do crispy spring roll bits which I plan to try next time.
My broth was too spicy this time but luckily I was able to get some extra plain broth to dilute it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食