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2019-06-28
947 瀏覽
The soup head of wonton noodles is very delicious. It is estimated that when the shrimps are cooked for a long time, the milky white soup is soaked in the bamboo noodles of the strong noodles. The soup is a bite-mouthed, and it’s still a big noodle. It’s very satisfying. There is a whole big shrimp, and the workmanship is memorable! Recalling that I went to Hong Kong to eat such a cloudy noodle, I think Cuihua's best food is better than the quality of soup head and wonton.
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