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2013-09-23
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Made a special layover to dine at the world's only Michelin 3 star Cantonese restaurant at the Four Seasons Hong Kong. Reservation was made ~a month in advance and only dinner was available... Upon arrival, the hostess was extremely welcoming to their restaurant. The staff surprised us with a harbor-view table. Service throughout the meal was world class in every single way. The wait staff helped pull out the chair and bring my chair in as I attempted to sit down. The staff brought a couple napk
Upon arrival, the hostess was extremely welcoming to their restaurant. The staff surprised us with a harbor-view table.
Service throughout the meal was world class in every single way. The wait staff helped pull out the chair and bring my chair in as I attempted to sit down. The staff brought a couple napkins as they noticed that I was chewing gum. The staff repositioned my tea cup because it was slightly off-centered after drinking tea...
Meal started off w/ a fried & braised eggplant. Wonderful and tasty.
The staff placed a copy of the tasting menu at our table.
The hot sauce at the table was also world class:
The Lung King Heen Appetizer's Roasted Suckling Pig and BBQ Pork itself were the highlights of the meal. The roasted goose was a miss.
The roasted suckling pig's skin was world class. The fat was trimmed off and there was a small pancake between the meat & skin too. A must try!
The BBQ Pork melted in my mouth:
The hot & sour wonton soup was also excellent. I'm usually not a fan of this but the soup was fresh and flavorful. The wontons were also very good.
The braised lobster w/ supreme broth was very good. The lobster wasn't super fresh but the technique was good.
The abalone w/ oyster sauce was perfectly cooked.
The Wagyu beef was very tender and flavorful. The vegetables were also very frehs
The braised five grain rice was definitely unique...but was too full to fully enjoy it.
The meal ended off with the chilled kumquat dessert w/ a couple petit fours
題外話/補充資料：
Make a reservation!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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