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2011-06-15
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Food and service were lousy. My recommendation is don't go there if you have expectations. I went there with my family. Ordered goose liver, angel hair with parma ham, risotto with air dried beef, spring chicken with risotto and 2 glasses of house white wine. Goose liver wasn't good but edible, it was priced at $68. The portion is tiny and of very thin cut. Angel hair with parma ham, again, wasn't good either, the mushrooms were not fresh with a bit of foul taste ($88). Risotto with air dr
I went there with my family. Ordered goose liver, angel hair with parma ham, risotto with air dried beef, spring chicken with risotto and 2 glasses of house white wine.
Goose liver wasn't good but edible, it was priced at $68. The portion is tiny and of very thin cut.
Angel hair with parma ham, again, wasn't good either, the mushrooms were not fresh with a bit of foul taste ($88).
Risotto with air dried beef, once again, disappointment ($98).
French Spring Chicken with Black Truffe and Risotto ($148). The spring chicken was spoiled and taste bad. We told the waitress and she went to check with the chef. After she came back, she informed us that the chicken wasn't spoiled and the bad taste was because of the black truffle. So, we requested her to redo the chicken by not adding the black truffle sauce. Once again, she went to the kitchen to check. She came back and informed us that they would not give us another chicken but offer some more risotto instead!
We were not satisfy with their offer and asked to talk to the manager or owner, but were informed that neither the manager or owner were available, the chef came instead. The chef appeared to be very defensive and suggested to call police.
The policemen came and talked to us and the chef separately. The chef requested the policeman to ask us to pay for the risotto accompaniment!!
We refused!
Finally, we paid everything but the chicken dish.
This is a restaurant I would never visit again or recommend to anyone!
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