麻辣燙 (已結業)

this is by far the worst Sichuan food experience. the problem with these so-called low-grade restaurants is that they thrive on " Michelin * "   and they forget to work on cuisine. The poorly trained staff looks like an underpaid one, with no zeal to serve customers, poor suggestions, bad presentations, and terrible food,  and I can go on and on . i also overheard a side table guest calling service staff that she ordered chicken noodles " Where is chicken in noodles " . will never go there nor r