影片
更多
2021-10-18
500 瀏覽
We went to this place on a weekday given all the seafood restaurants in the area seemed to be empty. The service was appalling:- We asked if the waiter could turn the AC down as we were cold at our table and his reply was "you shouldn't have sat there if its cold...- Tried to add one more dish and kept waiving but no one seemed to care to look at our area so I walked up to the manager and asked if we could add one more dish, his scolded at me for not writing my table number down on my "din sum s
- We asked if the waiter could turn the AC down as we were cold at our table and his reply was "you shouldn't have sat there if its cold...
- Tried to add one more dish and kept waiving but no one seemed to care to look at our area so I walked up to the manager and asked if we could add
one more dish, his scolded at me for not writing my table number down on my "din sum sheet", my question is: is that my job? When I told him he was being rude, he bowed to me and said "should I talk to you this way?" Left me speechless...
Conclsion, this restaurant takes me back to the 80s when I was a child and there was no service in HK. There didnt seem to have any standard in terms of service. NEVER EAT THERE!
張貼