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2007-11-03
With the publicity and feedback from others, we decided to try this restaurant.we made reservation for 9:15pm on tuesday for 3 people. Ordered 3 appetizers, 1 first course to share and 3 main courses. the waiter with no pen and paper took our order and not to my surprised, he forgot some of the orders. The following are the lists of dishes that we've orderd:1. Pan fried foie gras2. Daily soup (celery cream)3. House salad ( muslcun with some vinagrette)1. 250g of museels in cream and white wine1.
1. Pan fried foie gras
2. Daily soup (celery cream)
3. House salad ( muslcun with some vinagrette)
1. 250g of museels in cream and white wine
1. Cassulet
2. Piegon
3. Scallop salad
1. Creme Brulee
First of all, the dishes cost at least $80 - $200 per dish and we're not getting the money's worth. Foie was overcooked, Soup presented like it was from some pre-packaged item, some of the leaves in my salad were rotten and wilted. Now, let's get into the first course and main. Mussels were drenched in heavy cream and white wine that needs to evaporate more because you put the cream in. It's mediocore..very disappointing. Main: Casssulet supposed to be a traditional French dish where white beans are cooked in duck confit. By the time it's served to me, it's dry and tasteless (cost $198) , Peigon were over cooked, dry as hell, and the scallop is just a joke. I didn't even put my fork in the food and the waiter came over and tell us we have to order dessert because it's last order from the kitchen (why are you taking a 9:15 reservation if your kitchen closes at 10pm??????) It's just another disappointment....
Don't let the name fool you...it's defintely not worth it. Worst service you could possibly get and the food is a joke. I'm a chef and it angred me to see such bad food getting served AND STILL getting recognized !
The real food critic, WHERE ARE YOU???????
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