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2011-05-10
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Hands down the worst sushi experience of my life. After reading some of the comments below, I am so happy to hear that I am not the only one who thought the chefs, waiters and waitresses were excessively pushy - only interested in serving the most expensive cuts of sushi.My husband and I are orginally from London, however we'd lived in Hiroo, Tokyo, for 8 years before relocating to Hong Kong. We had heard about this restaurant through an aquaintence and were curious to try given the location i
Hands down the worst sushi experience of my life. After reading some of the comments below, I am so happy to hear that I am not the only one who thought the chefs, waiters and waitresses were excessively pushy - only interested in serving the most expensive cuts of sushi.
My husband and I are orginally from London, however we'd lived in Hiroo, Tokyo, for 8 years before relocating to Hong Kong. We had heard about this restaurant through an aquaintence and were curious to try given the location is a bit different from our usually restaurant haunts. Unfortunately, we sat at the bar and we were left in the hands of the sushi chef who pushed starting with sashimi even though the two of us were hungry and suggested sushi.
After about eight pieces of sashimi, I decided to take a look at the menu. It is no wonder the Sushi Chef recommended sashimi as it was more than DOUBLE the price of sushi! I then asked the waitress how mush this meal would be for omekase and she said between HK$800-HK$1000. I thought to myself, more than I would like to spend, but we are here so lets try it.
The bill at the end of the night was just over HK$3,500 with ONE BEER. The Chef took advantage of us and didn't tell us he was serving us a special konchshells etc.
I am so dissappointed and would report this restaurant to the police if I thought they would do anything.
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