影片
更多
2011-02-08
73 瀏覽
Wanted to check out Chez Patrick Deli after reading about it in magazine and I must say while sometimes photos you see of restaurants in magazine feature can be deceiving (ie making it look bigger and much nicer than real life), Chez Patrick Deli looks and feels just as the picture suggested. The decor is simple and sleek with just the right touch that allow it to be a casual laid back deli perfect for a quick bite an a coffee with friends as well as a cute little restaurant where you can bring
The menu though not to extensive offers many attractive options from quiche lorraine and salads to grilled salmon and steak. They also offer daily specials which features a special appetizer, 2 different options for Main, as well as different desserts. My friend had the grilled salmon from the daily specialy and I opted for the Foie Gras Terraine (chef's recommendation and it DID NOT DISAPPOINT! 2 thumbs up!) and the Steak Tartare. There are 2 types of different Foie Gras Terraine - one layered with fresh figs, and the other is a smoked foie gras terraine, both just as enticing as the other, and the best part is that you can have a mix of both on your plate! I personally prefer the one with figs but the smoked one is also very tasty though slightly on the salty side. The steak tartare is also fantastic with a perfect kick in the mix.
While it is all in all a satisfying experience, Chez Patrick Deli is a bit expensive. The bill for the 2 of us came out to HK$600+ (I also ordered a glass of Sauvignon Blanc @ Around HK$80). I wonder if they offer a different (and probably more economical lunch menu... Guess I'll be going back again then!
張貼