Chez Patrick Deli (已結業)

大爱！性价比很高的一家餐厅！午餐人均只要150！环境夏天不太好，感觉没有空调，只有一个风扇，有点热。不过为了美食，这些都不是事啦餐前面包很好，尤其是这家的黄油好喜欢！我本身不爱吃黄油，都忍不住多吃一些。点了salad，很清爽！适合夏天主餐我选了meat！苹果沙拉耳目一新，而且味道好极了！同事点的意面！看起来也很好，虽然是vegetarian值得再去的餐厅

Rushed into this restaurant on a rainy day. Ordered 2 lunch sets. The salad with cold cut was very large and fresh. Alternatively the soup was filling. Spaghetti bolognese was large but I missed a shot of it. I ordered smoked ham, which was impressive. Dessert was the best part. My friend loves the chocolate cake. My lemon cheesecake is very refreshing but not cheesy enough. ~500 for 2, which i think is value for money. Staff quite polite. Worth a visit.

I have been at Stanley branch before and was hoping to find the same quality at Wan Chai location.I took the Steak Tartare, a dish I know all too well and that is very nice when taken at Stanley. Unfortunately, the experience was not as good here. First, I was disappointed because the dish arrived prepared. The waiter didn't ask if I want it prepared or unprepared, despite it is a MUST DO for a steak tartare order. Another big displeasure were the Fries. At Stanley, I got nice handmade French Fr

first time here. Just happened to be near by when my friend and I was extremely hungry. We popped in and ask if the set lunch is still available because it was 2:29 (and the set lunch is said to till 2:30pm) the waitress doubted for one second and then nodded and let us in. We asked if we could have today's special when she was taking our orders, she said this one was really over then we went ahead to order the set lunch. The food wasn't too bad to be honest. I had a mushroom soup and my friend

今日去PP3揾個朋友一齊食lunch,近近地去左對面的Chez Patrick Deli。今次第一次黎，次次經過都見到門囗企左一堆人，以為好多人無位，但原來入面大把位！出面d人可能等外賣？！Set lunch大概＄140。頭盤可以要湯或沙律。個湯係雜菜湯，暖lup lup又有營養。送一盤麵包，都幾多，而且重暖的！係法包，個皮比較硬但內𥚃軟熟。主菜個魚煎得好好，皮脆肉嫩！伴碟的薯仔用左牛油煎，好香～菠菜加了cream煮，食落會滑d，也不錯吃。最後一杯coffee, perfecto~ nice food, friendly staff, such a happy lunch!

慶祝生日，當然要來點酒才盡興，吃飯的地方雖然也有提供酒類飲品，但餐廳實在有點擠，令我們不太有心情在那兒喝一杯，吃畢晚飯後行出大街隨便找家店下場。本屬意附近另一家品嚐它美味的芝士，但晚上九時人流也不少，就來到對面定位相近的這家享受餘下的一夜。推門內進只見兩三檯客人，左手面是用餐區，右手面是三個凍櫃，一個放甜點一個放芝士一個放凍肉，樓底特高的它牆上放滿林林總總的酒，格局有情調之餘又不會令人拘謹，心情隨之而放鬆起來。Monthly Promotion- Côtes du Rhône + Cheese Platter $368四處八卦店內環境時見到寫在黑板上推廣，芝士/凍肉加指定紅/白/粉紅酒才不過是三百餘塊，挺合我們的心水；未喝過這地區的紅酒，望上去色澤艷麗，顏色不特別深，嗅下有濃濃的莓果香氣，入口順喉不澀，味道偏甜，單寧含量不高，整體感覺均衡，讓人討喜。拼盤可自選三款芝士，本想交由全權店員負責，但她硬是邀請我們到凍櫃前觀看一番，盛意拳拳不好推卻，遂跟她出去看看有什麼選擇；經她略作介紹過後，穩陣的選了一款軟身一款硬身一款發霉的，十分保守。未曾在這裡用餐，不知如用正價光顧份量是否一樣，芝士看上

環境好舒服優雅。還有把後園室外裝修得舒服自在，後園枱數只有一至兩就感覺好像在私人的小花園用餐（重點係可以邊吸煙邊把酒談天），三五知己聚腳一流。食物方面雖然沒有星級餐廳質素，不過配搭尚算新鮮（例如鴨批配紅酒梨），鴨批夠脆皮，梨帶著淡淡酒味。總括這餐廳都會再去！

朋友推介話佢啲魚好食, 所以走唻試吓~12:45來到, 但大部份既set lunch已賣哂, 冇魚, 只有Meat 及 淨番兩份pasta!!!!! 都未到一點, 就冇呢樣冇嗰樣, 點解唔預多啲貨喎Starters方面, 我揀咗沙律, 沙律啲菜好新鮮, 顏色豐富又爽口, 有啲酸酸既醬汁, 食落好惹味, 但係啲煙燻鴨胸就失色咗, 鴨胸唔靭, 但係就冇煙燻味, 覺得吉之島既鴨胸仲好味過佢主菜方面, 我揀咗肉, 睇餐牌都唔知係乜嘢, 只知道係牛肉, 唻咗後, 原來係一碗嘢下半層係免治牛肉, 上層係焗薯蓉, 薯蓉面嗰層金黃色既又唔似芝士份, 都唔知係乜! 而味道方面, 薯蓉冇乜特別, 下層肉醬既味就似免治牛肉飯既味, 整碗嘢比較"襟"食, 食到一半已好飽了!! 其實所有嘢賣想都好靚, 收得呢個價錢, 應該要再好味啲

和boyfriend 去灣仔搵朋友睇畫..打算搵間cafe 食個 brunch 啦.見 Chez Patrick Deli 幾靚 有唔多人 咁就入去試吓. 我地就叫了個 platter share 再加一杯white house wine &  boyfriend 要了 red house.佢哋 cheese 都算ok多選擇  我叫bf 出去揀 但那裡的 waitress 似乎唔係好識用英文溝通最後我要走出去做翻譯....(=__=") 同埋 佢唔比我地試.. 咁我地唯有求其簡了幾款safe 嘅cheese 同meat. 其實真係有點兒怪... 連試都唔比試 我地點樣揀.....????  唉好啦 platter 到左後佢係come with 一籠mixed bread. bread 係唔錯 。我地揀的 cheese就一般.佢地嘅portion 唔算大. 但cheese 就好見人見智嘅. 我只能說 not my cup of tea. 佢地更無bier cheese.. 失望ham & salami 還好. 其中一款ham 口感極膠.....  亦係佢地推介的ham....  ummm

Overall, one of the most disappointing dinner we ever had. Since it's ard where we live, mybf n I decided to give it a try. First of all, it took the staff 15mins just to set up the bar counter For us to dine in. Starting with the baguette, it is really salty, how can a French restaurant can't even get a baguette right?We ordered an onion soup which was okay, and an appertize to share, one of their so called signature dish prawn and avocado tartar, ingredients were nt listed on menu and we are a

I used to come down for lunch when I was working in my old shop and I've not been back for a while. So when my friend asked where to meet for lunch, I suggested Chez Patrick Deli.The waiters were polite as usual and the bread was good as always. Thumbs up for them.However, I ordered salmon papillotte as main, which probably wasn't really a brilliant idea. I expected the papillotte to remain sealed so I could smell the aroma when it was served, like how I had it back in Europe. But it was cut wid

Chez Patrick既Raclette $90即溶刮芝士配酸瓜、火腿同薯仔（Y）一盒拎上手感覺到芝士仲係熱辣辣既芝士唔會太膩，反而鹹香滿口由於剛出爐，芝士仲熱仲可以牽絲酸瓜冇咩人工罐頭味酸得黎易入口夠哂開胃火腿係意大利熟火腿姐係可以咬得開一條條肉絲有肉紋既，並唔係平時夾麵包果種鹹度適中，加其他配菜食剛剛好薯仔夠稔而不爛，可以叉得住，加上芝士食真係好正

很久不見了，中學同學兼好友！剛好大家都有數小時空檔，相約在Polab看完相機後，在 Sift 買了一件想吃很久的 Lemon Meringue Cupcake，然後附近隨意找一家 Coffee Shop 坐下，企圖厚著臉皮點杯茶／咖啡伴吃。不料order時才發現這一家講明不讓客人吃外帶食品，還要到離開時才知，原來店中本身就有不同款式的 Pie 出售，我真是失禮了。因為已是下午三四時，剛好看見 Menu 上除了酒和咖啡，在角落也有一堆 Mariage Freres 茶，又想起某茶友日前正正提到想試試這一品牌的 Earl Grey，便打算只是點兩壺茶，品品茶聊聊天。失望的是列出六七款茶當中，包括 Earl Grey 在內的三款我首選的茶都沒貨，可惜是可惜了點，也正好試試平日不會點的 Dahjeeling 和 Mint Tea。結果始終是茶包泡的兩壺茶，有點失望。店面環境乾淨整齊，桌椅都是木製，光線柔和，而且位處星街所以平日下午人流不多，想靜靜地兩三人聊天消閒的話，這裡是一好去處。

Dropped in with the missus around dinner time. She ordered the duck confit while I settled for the steak. First thing first, I'd suggest warming the bread before serving. And a round of water would be nice before anything. The duck confit was dry. The steak was passable. Honestly, I was expecting something more for the price. Looks like a classic case of glam over substance.

星街既食肆就係有一種唔同既感覺好似遠離煩囂自成一角咁專程行左條長長既樓梯上黎食晚餐都係為左找尋唔同既氣氛餐廳坐落係角落有幾行長既餐桌地方唔算大，但因為有落地玻璃窗既關係營造到空間感唔會覺得好焗好多人又同時可以欣賞街外行人情景環境極紛暗，只靠燭光唔太大食慾，只叫左焗法式田螺唔錯，好夠熱有足夠既香草醬滿滿咁填補左田螺殼肉質大小正常，亦夠彃牙新鮮不過不失既一道菜雜菜焗千層寬條麵好感激佢既醬汁係蕃茄為主但唔係肉醬意粉味我最討厭肉醬意粉＝＝佢份量好多，有兩大條卷好既寬條麵團入面包住好多唔同既雜菜：茄子，青瓜，豆，洋蔥所以唔會覺得好膩，而且鐘意佢個皮好夠煙煙韌韌好好嚼口，會唔經意係咁食另一個ＭＡＩＮ係鴨腿加薯仔鴨腿唔多肉但煎得好香口皮同肉都好入味，夠香嫩一切就散開，薯仔粒伴住肉食好滋味甜品，見佢個名係飄浮的島黎到都幾得意，係雲呢拿味既吉士醬上面就係蛋白好少食依類ＤＥＳＳＥＲＴ口感似一陣風，都幾甜下蛋白加埋雲呢拿味既吉士醬都幾夾一淡一濃，但個人就唔係好鐘情忌廉類既甜品另一個係朱古力蛋糕比較乾身同鬆散好在佢係溫暖同朱古力夠濃，都唔錯整體黎講食物環境都幾好但未算太有特色