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2010-01-09
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We had heard about the new restaurant in town that serves good pot of mussels so off we went to check it out. The place was indeed very new and nicely setup with the dark interior tone giving it a very calm and relaxed atmosphere away from the busy Tsim Sha Tsui streets.The servers were clearly trying to be attentive and polite but they obviously lacked the experience as the service was quite clumsy at times (showing us to the table immediately next to the only other occupied table on a slow nig
The servers were clearly trying to be attentive and polite but they obviously lacked the experience as the service was quite clumsy at times (showing us to the table immediately next to the only other occupied table on a slow night, taking away unfinished dishes, not asking for drinks before taking the food orders, etc etc)
We had mussels as starters to share between the two of us, and ordered lamb and steak as the entrees. The mussels were excellent. We've tried few places around town but this by far was the best one we've had. Cream soup style was new to us, but it suited it very well too.
Unfortunately the rest of the meal was very disappointing. The grilled lamb was chewy and hardly edible, and the steak which I asked to be medium-rare, turned up very well-done. When I gave a small comment on it, the chef gave us a *single* order of dessert platter for us two to share. To say the least, the sweets were very unimpressive.
I think the place deserves the "OK" just for the mussels dish, but I would be cautious when exploring the menu beyond it, especially in the grill and dessert sections.
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