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2020-03-02
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I haven’t been out much during this COVID-19 period, but tonight’s meal at MOKUTAN was definitely a good enough reason to leave the house!The restaurant was elegantly designed in a simplistic way. We were seated by the sushi bar, where we got to watch the chefs prepare our food.My 2 favorite dishes were the grilled ox tongue and the yakitori.The ox tongue was thicker than I expected, so the texture felt really great when I bit into the meat. It was nicely flavored that I didn’t need to add any s
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Ox tongue
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The restaurant was elegantly designed in a simplistic way. We were seated by the sushi bar, where we got to watch the chefs prepare our food.
My 2 favorite dishes were the grilled ox tongue and the yakitori.
The ox tongue was thicker than I expected, so the texture felt really great when I bit into the meat. It was nicely flavored that I didn’t need to add any salt at all!
The yakitori was very delicious too. And it was fun to dip it into the raw egg 😍😍
Following the skewers, we also tried the abalone and the grilled rice cakes.
The abalone was super tender and had a good sour flavor, which was quite refreshing after the skewers!
hkfoodtour’s official verdict: Excellent meal in a cosy Japanese Izakaya🏮
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