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餐廳: 德昌魚蛋粉
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
60
0
2004-07-06 11 瀏覽
All kings of 丸are good...I like the squid and fish ball best. Actually don't think they only serve noodles...they have 港式茶餐style as well...the porkchop is nicely friend....Still very juicy inside...and the portion is generous...2 big pieces with 出前一丁and definitely U will have a full stomach.Don't miss the deep fried 鱼皮, it is thick enough after soaking in the soup for a while, it is still crunchy.Always lining up during lunch hr on weekends...
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All kings of 丸are good...I like the squid and fish ball best. Actually don't think they only serve noodles...they have 港式茶餐style as well...the porkchop is nicely friend....Still very juicy inside...and the portion is generous...2 big pieces with 出前一丁and definitely U will have a full stomach.
Don't miss the deep fried 鱼皮, it is thick enough after soaking in the soup for a while, it is still crunchy.
Always lining up during lunch hr on weekends...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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