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2009-04-06
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been here twice, 1st time we booked out whole place for a dessert party, 2nd time just walk in on a weekend after dinner.given there was a very huge minimum spend for booking out the whole place, i've pretty much tried everything this place has to offer. most notable must try is the strawberry pavlova and the sift chocolate cake.the sift chocolate cake was heavenly, really good mixture of ganache, crispy, cake. although all chocolate, still complex flavour and texture but at the same time not
given there was a very huge minimum spend for booking out the whole place, i've pretty much tried everything this place has to offer. most notable must try is the strawberry pavlova and the sift chocolate cake.
the sift chocolate cake was heavenly, really good mixture of ganache, crispy, cake. although all chocolate, still complex flavour and texture but at the same time not too sweet. so it was possible to finish the whole dessert oneself.
the strawberry pav was gorgeous as well, crunchy on the outside, chewy inside. named after a russian ballerina, my russian friend approved (tho it's NZ in origin). the champagne jelly was not that great though, if it is to clear one's pallet, it was a bit too bitter and dull, would be better if it had more strawberry/rasberry flavour.
the macaroons here are not bad. again still can't compare to laudree's gems but it'll suffice till my next trip to paris.
also had a birthday cake from here, forgot which one but it was also very good.
yes service here really sucks, and worse if the owner is there cuz the staff seem so nervous in front of her. so if u can ignore that then you'll enjoy the desserts here. sitting at the back outside might be a good idea then u don't get exposed to the bad service as much.
張貼