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2023-05-26
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I'm always concerned about the environment and keep supporting local places that promotes sustainability. Happened to find out Obihiro Hageten has been offering a range of vegan menu and dishes made with sustainable ingredients.The restaurant was established in 1934 in Hokkaido, and the Elements shop is their first overseas branch. Ordered some of the restaurant's signatures including:🥢刺身の盛り合わせ（ホタテ、ボタンエビ、大トロ、サーモン、ハマチ）Sashimi Platter (Scallop, Botan Shrimp, Otoro, Salmon, Yellowtail)🥢五日市豚サラダ Itsu
The restaurant was established in 1934 in Hokkaido, and the Elements shop is their first overseas branch.
Ordered some of the restaurant's signatures including:
🥢刺身の盛り合わせ（ホタテ、ボタンエビ、大トロ、サーモン、ハマチ）Sashimi Platter (Scallop, Botan Shrimp, Otoro, Salmon, Yellowtail)
🥢五日市豚サラダ Itsukaichi Pork Salad
🥢焼き北海道男爵芋、烏賊の塩辛 Grilled Danshaku Potato w/ Butter & Pickled Squid
🥢カニ味噌ブルスケッタ Crab Miso Bruschetta
🥢白味噌サーモン White Miso Salmon
Had a couple of fish and meat dishes, felt like something healthier so we ordered more veggies with various preparation methods.
🥬天ぷら野菜の盛り合わせ Tempura Vegetable Platter
🥬天ぷらコーン Tempura Corn
The tempura batter was fairly thin. Assorted vegetables included starchy sweet potato, yam and pumpkin, and juicy asparagus, eggplant and maitake mushroom. The corn was sweet with a caramelized and sticky texture.
🥬野菜しゃぶしゃぶ Vegetable Shabu-shabu
Hot pot in a piece of washi that is durable against water and fire and is able to absorb extra oil. Nicely flavored dashi base with savory mushrooms, spinach and leek.
🥬北海道野菜スープカレー Hokkaido Soup Curry w/ Vegetables
Hokkaido staple. More refreshing than normal curry. Great hangover food. Matched well with the chewy Japanese rice.
🥬焼き野菜 Stir-fried Vegetables
Perfectly fried. The mushrooms had a nice sear that locked in the umami, while the cabbage was crunchy and juicy.
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