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// 𝙔𝙚𝙖𝙧 𝙤𝙛 𝙏𝙝𝙚 𝙍𝙖𝙗𝙗𝙞𝙩 - 𝘽𝙖𝙠𝙚𝙙 𝙗𝙮 𝙎𝙝𝙖𝙣𝙜𝙧𝙞-𝙇𝙖 𝙖𝙩 𝙆𝙤𝙬𝙡𝙤𝙤𝙣 𝙎𝙝𝙖𝙣𝙜𝙧𝙞-𝙇𝙖 🐇 //-𝐊𝐮𝐧𝐠 𝐇𝐞𝐢 𝐅𝐚𝐭 𝐂𝐡𝐨𝐲 and 𝐇𝐚𝐩𝐩𝐲 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 to everyone! Wishing y’all a fruitful and prosperous year of Rabbit!Featuring the exquisite Rabbit Mille-Feuille from 𝐁𝐚𝐤𝐞𝐝 𝐛𝐲 𝐒𝐡𝐚𝐧𝐠𝐫𝐢-𝐋𝐚 and CNY Custard Pudding with Salted Egg Yolk by 𝐒𝐡𝐚𝐧𝐠 𝐏𝐚𝐥𝐚𝐜𝐞 𝐚𝐭 𝐊𝐨𝐰𝐥𝐨𝐨𝐧 𝐒𝐡𝐚𝐧𝐠𝐫𝐢-𝐋𝐚.🧧🥠-☞ 𝐑𝐚𝐛𝐛𝐢𝐭 𝐌𝐢𝐥𝐥𝐞-𝐅𝐞𝐮𝐢𝐥𝐥𝐞 - 𝐇𝐊$𝟑𝟓𝟎An auspicious sweet treat designed by the collaboration of Baked by Shangri-La and AURO Chocolate, with exotic 32% AURO white choco
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// 𝙔𝙚𝙖𝙧 𝙤𝙛 𝙏𝙝𝙚 𝙍𝙖𝙗𝙗𝙞𝙩 - 𝘽𝙖𝙠𝙚𝙙 𝙗𝙮 𝙎𝙝𝙖𝙣𝙜𝙧𝙞-𝙇𝙖 𝙖𝙩 𝙆𝙤𝙬𝙡𝙤𝙤𝙣 𝙎𝙝𝙖𝙣𝙜𝙧𝙞-𝙇𝙖 🐇 //
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𝐊𝐮𝐧𝐠 𝐇𝐞𝐢 𝐅𝐚𝐭 𝐂𝐡𝐨𝐲 and 𝐇𝐚𝐩𝐩𝐲 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 to everyone! Wishing y’all a fruitful and prosperous year of Rabbit!
Featuring the exquisite Rabbit Mille-Feuille from 𝐁𝐚𝐤𝐞𝐝 𝐛𝐲 𝐒𝐡𝐚𝐧𝐠𝐫𝐢-𝐋𝐚 and CNY Custard Pudding with Salted Egg Yolk by 𝐒𝐡𝐚𝐧𝐠 𝐏𝐚𝐥𝐚𝐜𝐞 𝐚𝐭 𝐊𝐨𝐰𝐥𝐨𝐨𝐧 𝐒𝐡𝐚𝐧𝐠𝐫𝐢-𝐋𝐚.🧧🥠
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☞ 𝐑𝐚𝐛𝐛𝐢𝐭 𝐌𝐢𝐥𝐥𝐞-𝐅𝐞𝐮𝐢𝐥𝐥𝐞 - 𝐇𝐊$𝟑𝟓𝟎
An auspicious sweet treat designed by the collaboration of Baked by Shangri-La and AURO Chocolate, with exotic 32% AURO white chocolate and mango passion fruit crémeux in between the crispy caramelized puff pastry; still available at Baked by Shangri-La in the lobby of Kowloon Shangri-La, Hong Kong or Shangri-La Boutique online.
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☞ 𝐂𝐍𝐘 𝐂𝐮𝐬𝐭𝐚𝐫𝐝 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤
New festive creation by the Michelin-starred Shang Palace at Kowloon Shangri-La, with a rich and savory flavor of milk custard along with delectable aroma and crusty hints of salted egg yolk.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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