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2016-11-02
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I am eager to try the signature Sea urchin/Uni ramen of a Japanese restaurant called''Ton Kun Ramen''(豚燻拉麵) located in Jaffe road(謝婓道),Causeway bay.The signature sea urchin ramen(海胆拉麵)(HKD$198)of this restaurant is called ''Yun Dan''ramen(雲丹拉麵).''Yun Dan''is the chinese characters translated from Japanese.There is substantial amount of sea urchin on top of ramen which is larger than the palm size!!!The sea urchins is so creamy,sweet and silky smooth.The sea urchins is definitely the hero of the
At least 20 clams are inside the ramen.
The essences of sea urchin and clams enhance the complexity of the soup base by adding the sweetness and flavors of the sea to it.
Apart from the signature sea urchin ramen,this restaurant specializes in "Yokohama style" pork ramen (橫濱派叉燒拉麵).
Kagoshima pork ramen with tonkotsu soup base(鹿兒島黑豚肉拉麵配豚骨湯底)(HKD$98)
As the restaurant try to focus on what it does the best,it only sells two soup bases of ramen.i.e.Tonkotsu(豚骨) and Miso(味噌).
This practice can ensures the consistency of quality control.
Customers can also choose whether they want thin ramen or thicker ones according to their preferances.
Extra toppers are provided.e.g.baby bamboo,half boiled egg,kikurage mushroom...etc.
All the pork of this restaurant undergoes special treatments.
Then the marinated pork will smoked by cherry wood to add distinct smoky woody fragrances to it.
This restaurant imports the pork from Kagoshima,Japan in order to create the authentic Japanese ramen to its customers.
I also ordered three sides.
The first one is the garlic beef short ribs(蒜片牛小排)(HKD$98)
The second one is shiso & plum sauce fried chicken(紫蘇梅炸雞)(HKD$38)
The tartness and sourness of the plum sauce cuts through the fattiness of the fried chickens
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