Bianco & Rosso

營業中

休息中

Item: Bianco & Rosso
Rating: 4
Author: kochikiu

82 食評

味道

環境

服務

衛生

抵食

10655

上環

$201-400

意大利菜法國菜酒早午餐

條款及細則:
餐廳:	Bianco & Rosso
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

kochikiu

等級2

The House of Vermouth, giving you an European taste in the centre of Hong Kong.We went on an early Sunday evening, we are one of the first to arrive. The waiters are so welcoming, very nice and friendly.For small plates, we chose to share the Octopus and the Beef Tartare.The plating looks great and the taste was alright, nothing too special.For the tartare, it would be better if they can use sourdough chips (it’s just my personal preference)We also ordered the Linguine to share. It’s more light-

For small plates, we chose to share the Octopus and the Beef Tartare.

The plating looks great and the taste was alright, nothing too special.
For the tartare, it would be better if they can use sourdough chips (it’s just my personal preference)

Mediterranean Octopus Carpacio

We also ordered the Linguine to share. It’s more light-tasted than I imagined. The Vermouth taste can be stronger. It’s good portion for two.

But if you come to Bianco & Rosso, the one thing you must order would be the Black Angus Beef Sirloin, I’d say this is their signature and you cannot miss this.

The table sitting next to us wasn’t too satisfied with the food they ordered, and when they’re already having their dessert, this steak was served to our table and I can see their eyes rolling onto our plate

The Marsala sauce goes very well with the sirloin, the texture of the sirloin is so tender. Taste it with the caramelised garlic as well, it would bring up the taste to another level. Very good value for money. The only thing that can be improved would be the hotness of the plate, the steak gets cold pretty quickly, if the plate can be heated for a little bit longer then it would be perfect.