影片
更多
2024-12-21
106 瀏覽
Visited this Chinese resto in East Pavilion with my family to have lunch with my cousin and aunt after my cousin's piano performance. .We ordered the following dishes to share:-Deep-fried Squid Tentacles The squid was served piping hot with a crunchy exterior. The chewiness was on point, and it was not greasy at all. -Steamed Chicken Feet in XO Sauce The chicken feet were well-marinated and had a soft texture, making them easy to bite into. -Rice Roll with Beef Not particularly memorable. -Cream
.
We ordered the following dishes to share:
-Deep-fried Squid Tentacles
The squid was served piping hot with a crunchy exterior. The chewiness was on point, and it was not greasy at all.
Deep-fried Squid Tentacles
$68
0 瀏覽
0 讚好
0 留言
-Steamed Chicken Feet in XO Sauce
The chicken feet were well-marinated and had a soft texture, making them easy to bite into.
-Rice Roll with Beef
Not particularly memorable.
-Creamy Custard Bun
The bun looked cute and was filled with custard, but its interior was not very lava-like.
-Crispy Rice Roll with Salted Egg Yolk & Shrimp
Its interior was crispy with a soft exterior skin. The shrimp added a nice texture to the rice roll.
Crispy Rice Roll with Salted Egg Yolk & Shrimp
$55
14 瀏覽
0 讚好
0 留言
-Cantonese Sponge Cake
The cake was soft, yet slightly dry.
-Steamed Shrimp Dumpling
The shrimp was meaty and fresh, with thin skin that matched with the mouthful shrimp well.
-Steamed Pork Dumpling with Soup
The dumpling was filled with hot soup, making it juicy. The soup was not too oily.
-Steamed Minced Beef Ball
The beef ball was sizeable. Dipping it with the Worcestershire sauce enhanced its savoury.
-Steamed Shrimp & Pork Dumpling
Not particularly memorable.
.
The resto's seating was a bit crowded, and the prices were generally on the higher side.
張貼
