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2012-01-31
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Out of all Chinese cuisine, I would consider dim sum to be my favourite. The way each item seems to be so delicately made presents a visual sensation that stimulates the palate prior to tasting. Of course looks can be misleading, but not in the case of Lung King Heen.Lobster DumplingServed in a miniature bamboo steamer, it looked like a siu mai except it was wrapped with a green skin. Each mouthful was full of meaty lobster which was tender and juicy showing that it had not been over steamed.Pra
Lobster Dumpling
Prawn Dumplings
Fried Turnip Cake
Scallop Cheong Fun
Abalone Pastry
BBQ Pork Pineapple Buns
Lung King Heen Fried Rice
The meal ended with petite fours of yellow bean coconut pudding and sesame biscuits.
Definitely highly recommended, especially the abalone pastry and BBQ pork pineapple buns~
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