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2018-08-06
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Came here with a friend on a Tuesday. The place is really easy to find; 2 mins from causeway bay exit A or 5 mins from exit F (honestly recommend exit F more because you just have to walk less!!). Because we made an advance booking so we did not have to line up for a long time. There were around 4 staffs on the floor so you never have to worry about them not taking your orders or ignore you like other restaurants. The menu they have is pretty impressive, with a lot of choices for rice and noodle
Because we made an advance booking so we did not have to line up for a long time. There were around 4 staffs on the floor so you never have to worry about them not taking your orders or ignore you like other restaurants. The menu they have is pretty impressive, with a lot of choices for rice and noodles made in Thai and Vietnamese recipe. When I asked if the owner is a Vietnamese, they said no, so I do believe the taste would have a mixed of Hong Kong to fit the culture here better! Their drinks menu is looong like wise! And they have the special drinks like longan and coconut ones, freshly picked and imported from Vietnam. The options available for us to choose were a lot so we took quite some time to make our decisions. And the best thing? The staff did not seem to be annoyed at us at all, and she even said “take our time, please let me know if you need any recommendation”. Where would you find a $50-$100 restaurant with such kind of service??
So we ordered a papaya salad and a pork neck vermicelli with fish sauce. The salad was fresh, with the right amount of salt, sugar and fish sauce mixed together. And I love love love their pork neck meat! I guess it was marinated and grilled with Thai recipe, but the vermicelli and the sauce were definitely Vietnamese style.
Over all, good taste, affordable, great location with friendly staff. Will definitely comeback to try the rest of their menu!!!
張貼
