大澳炭燒雞蛋仔叔叔 (已結業)

I have been living in Canada for 20 years. Visited HK for the 2009 Chinese New Year, went visiting Tai O and tasted the most delicious 雞蛋仔. This 叔叔's 炭燒雞蛋仔 is the best. I like the famous 雞蛋仔 at Tsim Sha Tsui too, but this one is unique because it's made in the traditional charcoal way. The 雞蛋仔s were crunchy on the outside, soft inside and tasted just right, with the trace of egg taste and sweetness that's just right. When I heard this summer that there were quite some damages done to Tai O