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2021-09-17
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Finally we can try their famous ‘jazz’ soup, cha siu and pork chop rice! This is a preset menu with all the good stuff, portions were generous so we took away a lot of the food. The jazz soup was supposedly invented by them made with melon, with fish maw and other dried seafood made it especially light sweet and rich, I can have many bowls. The pork chop rice was also perfect, Japanese 21 days aged pork over thin layer of rice in a clay pot, hence the rice was crispy topped with rich tomato sauc
The jazz soup was supposedly invented by them made with melon, with fish maw and other dried seafood made it especially light sweet and rich, I can have many bowls.
The pork chop rice was also perfect, Japanese 21 days aged pork over thin layer of rice in a clay pot, hence the rice was crispy topped with rich tomato sauce, truly enjoyable.
would come back for their cha siu egg rice for lunch next time!
Char Siu from pork and beef
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‘Jazz’ soup
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Tomato pork chop rice
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