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2021-02-23
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Dinner finally after such a long time! 2 of us decided to try Bombana’s Chinese restaurant. Dim sum lunch was highly recommended by friends cos apparently the chef used to work at FLM. There were dim sum on the dinner menu and we picked the prawn toast. To satisfy my salty egg yolk craving, we ordered the fried prawns in salty egg yolk (signature dish on the menu). As a third dish we went for the celery with 東星班球. The salty egg yolk prawns were AMAZING. Crispy and light. Prawns tasted fresh. Pra
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