潮江春 (銅鑼灣廣場二期)

營業中

休息中

Item: 潮江春 (銅鑼灣廣場二期)
Rating: 5
Author: 冰仔的藍色工作室Yo

CHIUCHOW GARDEN (Causeway Bay Plaza II)

59 食評

味道

環境

服務

衛生

抵食

6415

銅鑼灣

$101-200

潮州菜點心酒樓

資訊:
餐廳:	潮江春 (銅鑼灣廣場二期)

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

資訊:
餐廳:	潮江春 (銅鑼灣廣場二期)

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

冰仔的藍色工作室Yo

等級2

Dim Sum is my favourite cuisine, one of the Dim Sum restaurant I recommend is Chiu Chow Garden, Causeway bay.The deep fried prawn dumpling, almost the best I could find in HK. The fillings of the dumplings are wonderful with diced tiger prawns, while minced prawns are used elsewhere.The chilli oil is full or aroma and pipping hot.The beef meatballs is also yummy but I would highly recommend the prawn dumplings.

Dim Sum is my favourite cuisine, one of the Dim Sum restaurant I recommend is Chiu Chow Garden, Causeway bay.

The deep fried prawn dumpling, almost the best I could find in HK. The fillings of the dumplings are wonderful with diced tiger prawns, while minced prawns are used elsewhere.