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2006-03-24
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Very nice atmosphere, the manager, Jennie Reyes (very professional and friendly). Service is good though it seems a bit under-staffed when the place gets busy.Food is great, authentic French food (the cook is French and well-learned).2 person, appetizer (Escargot & Parma Ham with Melon). Main dish (King Prawn & Cod). Dessert (Creme Bru Le & Chocolate with ice cream). We also had French-Pressed Coffee which is very aromatic full of flavors.Recommend anyone who wanna have a small gathering.Very ni
Food is great, authentic French food (the cook is French and well-learned).
2 person, appetizer (Escargot & Parma Ham with Melon). Main dish (King Prawn & Cod). Dessert (Creme Bru Le & Chocolate with ice cream). We also had French-Pressed Coffee which is very aromatic full of flavors.
Recommend anyone who wanna have a small gathering.
Very nice.
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