深井咖喱寶

營業中

休息中

Item: 深井咖喱寶
Rating: 5
Author: Choi Wah Peter

The Clay Oven

139 食評

味道

環境

服務

衛生

抵食

3556

西環

$51-100

印度菜咖喱

Choi Wah Peter

(非會員)

First of all, make a reservation if you plan to go on the weekend. We went in on a Tuesday night at 8:30pm, expecting to get a table, as there were only two of us, only to be told that they were fully booked, and they wouldnt have space until, 9:00. We decided to take a walk and come back. Upon re-arrival we had to wait 5 or so minutes, until our table was ready, then we sat. The service was fantastic, considering how busy it was, there wasnt an open table in the place. Drinks arrived reasonably fast, with a decent selection of King Fisher, and Mango Lassi. The appetizers arrived fast and were to die for, I recommend the tandoori Chicken. The main course took about 15 minutes, but when it arrived, every part about it was amazing. Try the special Sheek Kebab, a mixture of lamb, and the best part were the sauteed vegetables, which served on a hot plate. mmmm. To sum it up, an excellent exprience all around, with the bill being in the $120-140 range with a nice bottle of wine.