25
14
1
等級4
2013-08-16 391 瀏覽
We were walking along Johnston Road, Wanchai and smelled a drooling aroma from Tai Cheong Bakery Express. Although heading to dinner, we could not resist to get an egg tart to share.For cookie based egg tart, I love Tai Cheong the most. Their tart base has the best texture and has a strong buttery taste to it. The custard part was pretty nice too, it was runny, smooth and mildly sweet.
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We were walking along Johnston Road, Wanchai and smelled a drooling aroma from Tai Cheong Bakery Express. Although heading to dinner, we could not resist to get an egg tart to share.
Egg Tart
109 瀏覽
0 讚好
0 留言
For cookie based egg tart, I love Tai Cheong the most. Their tart base has the best texture and has a strong buttery taste to it. The custard part was pretty nice too, it was runny, smooth and mildly sweet.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-08-12
用餐途徑
外賣自取
人均消費
$10 (其他)
推介美食
Egg Tart