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2008-06-04
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This is a place I repeatedly visit. It was 70% full on Sat evening. The atmosphere was great, and cosmopolitan with a number of foreign customers. People hold birthday parties there. Service was so so though.We ordered lamb osso bucco (tiny portion $98) and seafood risotto (family size, $142, with free salad and bread). They required that each table order a family-size (and not tiny size) main dish in order to enjoy free bread and salad. I wonder why bread was not really free, as it used to be.T
We ordered lamb osso bucco (tiny portion $98) and seafood risotto (family size, $142, with free salad and bread). They required that each table order a family-size (and not tiny size) main dish in order to enjoy free bread and salad. I wonder why bread was not really free, as it used to be.
The bread was warm and soft. The salad contained onion, olive, tomato and lettuce etc. It was a bit sour, and matched perfectly with the bread.
The osso bucco portion was quite big. The sauce was just right - not too think, not too salty, with the right amount of remains of carrot and celery etc. The lamb was reasonably tender - by its size - and immersed with the flavour of the sause and not smelly.
The seafood risotto was value for money, and highly recommended. Richly filled with scallops, octopus, mussles, cockles, shrimps etc., the grains were easy to chill with a strong aroma. The portion was quite big. It has a tasty white dense cream sause and I am not sure what it was.
P.S. I saw Nicholas Tse filming in Wan Chai afterwards.
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