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2024-06-09
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Upon arrival, we were greeted by warm welcome and welcome drinks 🍷 & food 😋 We ordered a glass of red wine to start with:Valdocava $298My hubby likes it but I did not, I would prefer an even more full body vibrant fruity aromaStarter 1 - beef tartare they use the tender rump of beef which is interesting but I prefer the traditional type using tenderloin$298Starter 2 - farmer salad - it’s ok nothing special $199Main Course - porterhouse - this is excellent, they served in front of you, cutting th
We ordered a glass of red wine to start with:
Valdocava $298
My hubby likes it but I did not, I would prefer an even more full body vibrant fruity aroma
Starter 1 - beef tartare they use the tender rump of beef which is interesting but I prefer the traditional type using tenderloin
$298
Starter 2 - farmer salad - it’s ok nothing special
$199
Main Course - porterhouse - this is excellent, they served in front of you, cutting the parts, juicy and just right, we ordered medium rare
$1,980
As we have 2 kids, they also offered to make some to medium for the kids, very thoughtful
Side - rice balls
$98 wouldn’t recommend not yummy stale flavour
Dessert - soufflé
$198 very nice with berries inside warm fluffy just right about everything!
Welcome bread
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Welcome dish
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2 types of vinegar to choose
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Valdocava
$298
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Beef tartare
$298
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Porterhouse
$1980
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They serve the porterhouse in front of you
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Rice balls
$98
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Cut nicely
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Soufflé
$188
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