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2021-05-01 458 瀏覽
Had a little late lunch for my birthday with a couple of friends. We were sitting outside surrounded by lots of green and I felt like we were somewhere in Bali! Mel the manager is very friendly and introduced us a few of their signature dishes. The menu is mostly South East Asian, recipes from a group of mothers, an interesting concept, it even has tagine which is a Moroccan dish, it’s an interesting mix. The price point here is very reasonable. The spring rolls are crispy with generous portion.
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Had a little late lunch for my birthday with a couple of friends. We were sitting outside surrounded by lots of green and I felt like we were somewhere in Bali! Mel the manager is very friendly and introduced us a few of their signature dishes. The menu is mostly South East Asian, recipes from a group of mothers, an interesting concept, it even has tagine which is a Moroccan dish, it’s an interesting mix. The price point here is very reasonable. The spring rolls are crispy with generous portion. The papaya salad is fresh but a little too spicy for me. The pulled pork buns were the best, good presentation and they are just so juicy. The chicken satay was cooked perfectly and the sauce is yummy. We spent almost 3 hours in the afternoon and felt like on holiday in an exotic resort. Will definitely go back again.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2021-04-23
用餐途徑
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